Colored Taters

This weekend, I bought some multi-colored potatoes and roasted them. Obviously, I seasoned the hell out of them. This time, I tried a different herb combination. Normally, I use fresh rosemary and then assorted dried herbs. This time, I used rosemary, parsley, chives, and dill—all fresh. They sure had flavor, but I could have done without the dill. I’m not sure it’s a flavor that I care for.

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My name is Mike Hillwig and I live in Boston with my pug, Reggie. I was diagnosed with Multiple Sclerosis in January 2003 but have been living with MS for much longer than that. This is where you'll find my story, stories, and my history.

I want this site to be a place where people can read about my experiences with MS. I was fortunate enough to catch it really early and my results on drug therapies have been outstanding. This should be a place where people can realize that they can lead a normal life with MS. MS has changed my life, but it hasn't ended it.

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